Open Fire Dining
Marylands Best Fire & Wine Event
Corner Market at Liberty Delight Farms
Event Details Coming Soon. Planning for the 25th of Oct 2025
Master Cooking Class Series
Live Fire 101 (TBD)
Live Fire 101: 2 hrs - Coming Soon.
Private Cooking Classes
Grilled Strip Steak / Italian Sausage
Cooking Class #1 – 2 hrs - Each student will learn types of meat seasoning and how some enhance flavors while others change them. Additionally, they will learn proper grilling techniques to cook a perfect steak using open fire style cooking.
Grilled Flank Steak & Homemade Tortillas
Cooking Class #2 – 2 hrs - Each student will learn types of meat seasoning and how some enhance flavors while others change them. Additionally, they will learn proper grilling techniques to cook a perfect steak using open fire style cooking.
Grilled Chicken Breast with Pasta
Cooking Class #3 – 2 hrs - Each student will receive a demonstration on how to safely start and cook with an open fire grill. Each student will learn the basics in traditional pasta fresca both a home method and a kitchen method.
Grilled Strip Steak & Potatoes
Cooking Class #4 – 2 hrs - Each student will learn types of meat seasoning and how some enhance flavors while others change them. Additionally, they will learn proper grilling techniques to cook a perfect steak using open fire style cooking.
You pick it. We cook it.
Cooking Class #5 – 2-3 hrs - Students will learn the basics of sauce making both in a bowl, pot, and pan. All the students will enjoy the meal that they created. Each student will receive a demonstration on how to safely start and cook with an open fire grill.
Fill out this form to book your class.
Each class has limited seating and is by demand. Private Cooking Classes will become available as members sign up.
Fire N’ Wine Dinner
Black Smoke N' Embers is a company founded on a Farm-to-Fork concept using ancient Mediterranean and African cuisines. Chef's Jeff Fritz and Mike Edwards use their classical training to fuse modern cooking styles with Old World Open Fire techniques to create a unique fusion of flavors and an unexpected dining experience.
Chef Edwards is an extremely skilled and accomplished Chef and humanitarian with over 17 years of culinary experience. Chef Edwards showcases his skills both as an active-duty military member and chef/owner of both Create LLC and Black Smoke N’ Embers.
Chef Edwards cooking style fuses modernist techniques and his ancestorial open fire cooking style creating a distinctive dining experiences.
Chef Fritz is an Award-Winning Chef, Entrepreneur, Humanitarian, and Owner of SilverWolf Private Assistance and Black Smoke N' Embers. He is also an avid Food Historian and have served over 20 years in the U.S. Air Force.
He loves to meld old world cooking techniques with modern styles in the dishes he creates. His specialty is combining open fire cooking and smoking techniques with modern gastronomy to create a new style of dining with distinctive flavor profiles.